Congratulations to Heather Smith for Winning the 2009 Cookoff

Honey Mustard Ice Cream

This recipe is unusual and makes you laugh.

SERVINGS 8
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

1/8 cup FRENCH'S® Classic Yellow® Mustard

2 cup Whipping Cream

1 cup Whole Milk

1 tsp Vanilla

1/4 cup Honey

1/16 tsp Cinnamon

Directions:

1. Mix together honey and mustard in small bowl. 2. Pour Whipping Cream into large bowl. 3. Pour small amount of milk into honey/mustard mixture and stir. Continue adding a small amount of milk and stir until all of the milk is added and mixed thoroughly. 4. Pour milk and honey/mustard mixture into the large bowl of whipping cream and stir. 5. Add vanilla and a pinch of cinnamon. 6. Turn on the Cuisinart 1-1/2Qt Automatic Ice Cream Maker. 7. Pour mixture into pre-frozen Cuisinart bowl. 8. Process ice cream for 30 minutes.

French's Cook-Off 2009 Sponsors:

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