Congratulations to Heather Smith for Winning the 2009 Cookoff

honey mustard hamburgers

This recipe is a great way to end any draggy day it has spice and taste oh so yummy after a long day easy to prepare and quick to cook always makes me smile.

SERVINGS 4
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

4 tbsp FRENCH'S® Worcestershire Sauce Products

4 tsp FRENCH'S® Honey Mustard

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 cup FRENCH'S® French Fried Onions

2 lb ground round

1/2 lb yelow onion

1 tsp red pepper flakes

1 tsp salt

1 tsp pepper

Directions:

in large bowl combine hambuger, onion (diced), french's honey mustard, french's worcestershire sauce, and red pepper flakes. divide into four quarters and pat out to for a patty. Put on grill (med heat) or pan (med heat) for 5 min then flip on other side for 5 more min.
Place on bun and top with french's yellow mustard and french's french fried onions.. Then eat your way to a little slice of heaven!

French's Cook-Off 2009 Sponsors:

cuisinart