This no-fuss dish is absolutely delicious, and is ready in a flash!
Ingredients:
6 tbsp FRENCH'S® Honey Mustard
2 tbsp balsamic vinegar
1 tsp fresh garlic, minced
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 lb salmon steaks (four 1/2 pound steaks)
Directions:
Preheat grill to medium-high heat and brush the rack with oil to prevent sticking.
Thoroughly combine first five ingredients in a medium-sized mixing bowl. Brush mixture on one side of the salmon steaks, place them on the grill, then brush the other side.
Grill, covered, for 3 to 4 minutes on each side, or to desired degree of doneness. Serve right away.
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