Congratulations to Heather Smith for Winning the 2009 Cookoff

honey mustard chicken salad

its delicious, light, and easy to prepare.

SERVINGS 4
COOK TIME 10 min
PREP TIME 20 min

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

16 oz chopped cooked chicken breast

1 cup honey

1/2 cup chopped celery

1/4 cup chopped onion

6 oz croissants

1/2 cup pineapple tidbits(well drained)

2 tbsp light mayo

Directions:

in a large bowl, mix all ingredients together chill thoroughly, serve on crossiant with carrot sticks.

French's Cook-Off 2009 Sponsors:

cuisinart