This recipe combines ingredients that my family, especially the smallest members simply loves. Combining the chicken tenderloins (Kids favorites) with pie crust (Who doesn't love pie), creates a flavorful meal of choice, resulting in my pickiest eater asking for seconds. These tenders are super moist, tender and filled with delicious flavors of honey & mustard!
Ingredients:
1 cup FRENCH'S® Honey Mustard
6 oz FRENCH'S® French Fried Onions
Directions:
Items needed:
2 TBS - Extra Virgin Olive Oil
2/8 Cup - TSP Honey
1 Cup - French's Honey Mustard
6oz - French's French Fried Onions
1 Package - (2 Rolls of (Pillsbury) Pie Crust)
1 Package - Tyson Premium Chicken Breast Tenderloins (About 1.15 LB)
Preheat over to 400F.
1. Combine 1/16 cup of Honey with 1/4 cup of Honey Mustard, set aside.
2. Combine 1/8 cup of Honey with 2/4cup of Honey Mustard, set aside.
3. Combine final 1/16 of Honey with 1/4 cup of Honey Mustard, set aside.
4. Place chicken tenders in first bowl of Honey & Mustard mixture (Item #1), cover completely.
5. Place two tablespoons of Extra Virgin Olive Oil in Skillet and heat on Medium.
6. Place all chicken tenders in skillet and cook on both sides for 1 minute each. The chicken will look white on the outside, but not thoroughly cooked (the inside should still be pink).
7. Remove tenders from skillet and set aside on rack or plate.
8. Unroll pie crust (according to box directions), and cut the crust directly in half down the center.
9. Place chicken tenders in second bowl of Honey & Mustard mixture (Item #2) , cover completely.
10. Place chicken tenders on Pie Crust and spread them out, 5 - 6 tenders per rolled out crust.
11. Lift end of crust by first tender and drape over. Slightly roll and cut crust where the edge meets the rolled out crust, covering the tender. Sealed crust all around. Repeat for remaining tenders. Extra crust may remain which can be added to complete the final tender wrap.
12. Pour 6oz of French's Fried onions on flat surface and crush with bottom of bowl or rolling pin.
13. Take each tender wrap and place in third bowl of Honey & Mustard mixture (Item #3), cover completely. Remove from mixture and roll wrap over the crushed French Fried Onions.
14. Place tenders on cooking dish and bake for 20 minutes on 400F.
15. Remove from dish and serve.
These tenders are extra moist, tender and flavorful...Enjoy!!!
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