This delicious baked salmon will melt in your mouth. It has a wonderful blend of flavors, with a great crunch. Everyone will be asking for more.
Ingredients:
4 tbsp FRENCH'S® Honey Dijon Mustard
3 tbsp melted butter, divided
1/3 cup seasoned panko breadcrumbs
1/4 cup finely chopped pecans
1 lb 4 salmon fillets (16 oz total)
1 lemon for garnish
Directions:
Preheat oven to 400 degrees F. Rinse salmon and pat dry; place fillets on a lightly greased baking sheet.
In a small bowl stir together 2 tablespoons butter with the honey mustard; spread the mixture over the top and sides of each fillet.
In a separate bowl, combine breadcrumbs with pecans; sprinkle and lightly press mixture onto top and sides of each fillet. Drizzle one tablespoon butter over breadcrumb mixture .
Bake in preheated oven 14-18 minutes, or until it flakes with a fork. Garnish with a wedge of lemon. Serve immediately.
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