This recipe brings lots of smiles because it has a nice delicious zangy taste with little bit of texture.
Ingredients:
3/4 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp FRENCH'S® French Fried Onions
6 Potatoes
6 Boiled Eggs
1 cup favorite Salad Dressing
1 tbsp Chopped Celery
1 tsp salt
1 tsp pepper
Directions:
1) Remove & set aside egg yolks & chop egg whites.
2) Mix egg yolks with salad dressing & Frenchs Classic Yellow Mustard.
3) Boil potatoes for about 15 minutes. (sit in cool water to cool)
4) Mix all ingredients in large bowl.
Chill & Keep in refrigerator until ready to serve.
This recipe is easy and doesn't require a lot of time or ingredients.
Best eaten within 3 days.
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