My family finishes the bowl when served at family gatherings.
Ingredients:
3 tsp FRENCH'S® Classic Yellow® Mustard
5 oz 1 small can smoked ham
1/4 cup Crushed pineapple (drained)
1 tsp Teriyaki Sauce
1 tbsp Hotdog Relish
1.5 tsp Splenda Blend or sugar
0.5 tsp Onion Salt
4 oz Light Sour Cream
Directions:
Open can of smoked ham, place in bowl, and break into small pieces using a fork. Add remaining ingredients and mix well. Cover and chill in refrigerator until ready to use (1-24 hours).
Serve spread on crackers.
This spread has many optional uses such as:
1)spread on toasted English muffins with cheese,
2)put a heaping tablespoon full on top of a canned pear half,
3)use as a sandwich spread and add sliced tomato.
French's Cook-Off 2009 Sponsors:
