Because our family loves french's onions and we try to eat them every opportunity we can think of. And to be able to share our recipes makes us smile.
Ingredients:
2 cup FRENCH'S® French Fried Onions
Directions:
Ingredients:
1 can french onion soup
1 lb. hamburger meat
2 tbs. flour
1 can french cut green beans
3 cups prepared mashed potatoes
1 large can of french's onions
Brown and drain hamburger meat. Add one can 10 3/4 oz. Two heaping table spoons of flour Stir until thickened. poor into pan 7x7 Poor in one can of drained french cut green beans over meat mixture. Then poor prepared mashed potaotes over green beans. Then layer frenches onions over top. Bake at 300 for 15 minutes. Or until onions are browned. Serve immediately.
French's Cook-Off 2009 Sponsors:
