These are very different and delicious! They sound complicated to make, but are really very easy. They're a perfect appetizer for a dinner party or for a brunch buffet.
Ingredients:
2 tbsp FRENCH'S® Dijon Mustard
17 oz 1 package frozen Pepperidge Farm pastry sheets
8 oz Cream Cheese with chives and onions
1 cup Shredded Swiss cheese
1 oz 1 egg
4 oz Chopped Deli Ham
1/2 cup Red bell pepper chopped
Directions:
Preheat oven to 425 degrees.
Thaw pastry sheets.
Spray 2 muffin tins with cooking spray.
Open pastry and cut each rectangle into 12 pieces to make 24 altogether. Push each piece into a section of muffin tin, gently.
Mix remaining ingredients together. Put spoonful of mixture into each cup.
Bake 15-20 minutes at 425 until lightly browned.
Remove from cup and serve warm.
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