Congratulations to Heather Smith for Winning the 2009 Cookoff

Ground Chicken Sloppy Joes

There is nothing cuter than messy preschool faces covered in delicious Sloppy Joes! Although I am all for neatness at the dinner table, it just breaks my heart to have them interrupt their Sloppy Joe Sandwich enjoyment just to pick up a napkin! I hope you enjoy this recipe as much as my family does!

SERVINGS 6
COOK TIME 20 min
PREP TIME 10 min

Ingredients:

1 tbsp FRENCH'S® Worcestershire Sauce Products

1 tbsp FRENCH'S® Spicy Brown Mustard

1 lb Ground chicken or turkey

1/2 cup Green pepper or Celery, Chopped

1 cup Onion, Chopped

1 tbsp Brown Sugar

8 oz Tomato Sauce

1/2 cup Ketchup

Directions:

In large skillet, brown chicken, green pepper and onion. Drain well. Stir in remaining ingredients. Cover and simmer for 15 to 20 minutes. Stir occasionally until thoroughly heated. Serve as a sandwich or over rice with cornbread on the side.
Although Sloppy Joes are traditionally a red meat dish, I prefer to use ground chicken or ground turkey. The swap is hardly noticeable but a lot healthier! Super easy ... don't bother eating it out of a can. Homemade is easy and delicious and much better for you! To add even more protein or extend the servings, add a can of your favorite beans - kidney or pinto beans work great!

French's Cook-Off 2009 Sponsors:

cuisinart