People smile because after the first bite they find these patties are filled with flavor and very irresistible. Sometimes a second batch is required because they get eaten before they hit the table. Everyone who has tried my new recipe, loves it because not only is it so easy to make, it is totally vegetarian, wheat free, and very healthy for you.
Ingredients:
4 tbsp FRENCH'S® Classic Worcestershire Sauce
16 oz Garbanzos
1/2 cup Bread Crumbs
1 Onion, medium, finely diced
2 tsp Garlic, minced
1 tsp Greek Seasoning
3/4 cup Feta cheese, crumbled
1/4 cup Italian flat parsley, finely chopped
Directions:
Blend garbonzos till thick paste. Sauté’ onions 2-3 min, until soft, add minced garlic and cook 1-2 minutes more, stirring so garlic doesn’t burn. In a medium bowl combine all ingredients. Form into ¼ inch thick, small patties; should make at least 12, 2 inch diameter patties. Fry on medium heat 3-5 minutes each side (should be golden brown) before flipping.
Best used in Pitas or wraps with any/or all of the following additions:
Tzayziki sauce
Shredded lettuce/cabbage/Napa cabbage (any of them will work)
Grated cheese
Sliced Tomatoes
Green onions diced
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