Quick, Easy and Yummy!! You don't need to be much of a cook to make these nachos and guys devour them. Gals enjoy them too if they can get to them! It's a new twist on an old favorite and the toppings add color and chunch.
Ingredients:
2 oz FRENCH'S® French Fried Onions
1/2 cup Beer (can use non-alcholic)
4 oz cream cheese
8 oz crumbled Feta cheese with herbs (divided)
1/4 cup Parmesan cheese (grated)
1/3 cup sweet red pepper (diced small)
1/4 cup black olives pitted (sliced thin)
12 oz bag of Pita chips
Directions:
In heavy pot heat beer and stir in cream cheese, half of Feta cheese (4 oz) and Parmesan cheese until smooth. Bring to a simmer and hold on warm. Arrange pita chips over a large serving platter. Evenly pour cheese mixture over top of chips. Distribute diced red peppers, sliced black olives, remaining Feta and French’s onions over top of Grecos. Serve immediately.
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