My mom made this recipe for many years - it was her staple for church gatherings and family parties. She died about 6 years ago and I have recently began making this for our family parties. My 4 sons love them and it is a great way to get fiber and vegetables in them without them really realizing it. My oldest son (age 8) loves anything with mustard and onions so this really fits his tastes. We are frequently asked for the recipe so I decided to share it with you! Enjoy!
Ingredients:
1 tsp FRENCH'S® Classic Worcestershire Sauce
2 tbsp FRENCH'S® Classic Yellow® Mustard
28 oz 2 cans Maple Flavored Baked Beans
1 cup Choped Red/Green Peppers
1/2 cup Chopped onion
2 tbsp Ketchup
2 tbsp Brown Sugar
1/2 tsp Garlic powder
1/4 tsp salt
1/2 tsp pepper
Directions:
Chop vegetables and mix into prepared beans. Add ketchup, mustard, worcestershire sauce, brown sugar, garlic powder, salt and pepper. Bake in a 350 degree oven for 40 minutes until bubbly - serve immediately.
This recipe is great on hotdogs and with our special turkey burger (grilled pineapple, turkey burger, sweet and spicy barbeque sauce, grilled onions and our baked beans).
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