I created this recipe during the first month of my marriage. I never had cooked for anyone before and was often teased by family.I realized that I never cooked because I never had anyone to cook for. I have know discovered I love cooking and seeing the satisfaction and joy food can bring to all hearts. Thanks Frenchs for helping me on my journey.
Ingredients:
1 cup FRENCH'S® Spicy Brown Mustard
1/2 cup Honey
2 tsp Chopped Garlic
1 lb 4 Chicken Breasts (You can substitute any type of meat)
2 tbsp White Wine (optional)
Directions:
Mix Frenchs Spicy Mustard, white wine(optional), honey and garlic in a medium bowl. Dip the chicken (meat or vegetables) in the mix and cook covered over medium heat in a skillet. Be sure to flip the chicken to ensure adequate cooking. Once chicken is fully cooked brush the remainder sauce over the chicken.
Please note that any meat or vegetable can be substitued for the chicken.
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