Love a great glazed ham! YUM!!!
Ingredients:
2 tbsp FRENCH'S® Honey Dijon Mustard
2 lb boneless cooked ham
2 tbsp Brown Sugar
1 tbsp water
Directions:
Bake ham at 325 for 40min. While ham is baking mix brown sugar, mustard and water to make glaze. Apply glaze to ham and return to oven for 10min. Use remaining glaze once ham is served if desired.
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