Everyone loves it!!! It is great for breakfast, lunch or dinner. I have served it for brunch at every holiday for the last few years. It's always a hit. Fast and easy to put together. You can whip it up and put it in the oven, then have time to visit over a cup of coffee.
Ingredients:
1/2 tsp FRENCH'S® Classic Worcestershire Sauce
1.75 cup FRENCH'S® French Fried Onions
8.0 tsp 8 strips of Bacon
3.0 tsp 3 Large eggs
1 cup Sour Cream
1 cup Shredded Swiss
.75 tsp salt
Directions:
Preheat oven to 300*F.
In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in french fried onion rings.
Pour into a 9-inch baked pie shell and bake for 30 minutes.
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