They come to the table ready to eat with this recipe, it's like magic. It brings a smile to their faces, and a clean plate that anyone would be happy to see!
Ingredients:
1/2 cup FRENCH'S® Bold n' Spicy Brown Mustard
1 tsp FRENCH'S® Classic Worcestershire Sauce
1/2 cup mayonnaise
1/2 tsp prepared horseradish
1/4 tsp minced garlic
4 boneless chicken breast
1 cup all purpose flour
24 oz oil for frying
1 tbsp salt
1 tbsp pepper
Directions:
Whisk together mayonnaise, spicy mustard, prepared horseradish, minced garlic, worcestershire sauce, and lemon juice until thoroughly blended, set aside.
Combine flour, salt and pepper together in a bowl.
Pat chicken dry with paper towel.
Dust chicken lightly with seasoned flour, shaking off any excess.
Heat oil in a large frying pan on medium, and sauté chicken in batches for 3 minutes each side, until golden and cooked through.
Remove and place on paper towels and allow to drain for 1 to 2 minutes.
Arrange fried chicken fillets on serving platter, and pouring about 1 cup of sauce over chicken. Use the 1/2 cup that is left to serve at the table.
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