Congratulations to Heather Smith for Winning the 2009 Cookoff

French's Swiss Onion Dinner Biscuits w/ Honey Mustard Butter

Nothing Tastes better than a hot fresh from the oven Biscuit. The taste of these unique Biscuits brings a smile to everyone who try's them. My kids prefer them plain while my husband loves the added touch of the honey mustard butter. Everyone agrees They are just Delicious!

SERVINGS 12
COOK TIME 10 min
PREP TIME 20 min

Ingredients:

3/4 cup FRENCH'S® French Fried Onions

2 tbsp FRENCH'S® Honey Mustard

2 cup Dry Biscuit/Baking Mix

2 tbsp Sugar

3/4 cup Milk

1 tbsp Butter - melted

1/2 cup Shredded Swiss Cheese

1/2 cup Butter - Softened

Directions:

Preheat Oven to 400º In a medium size bowl combine Dry Biscuit/Baking Mix, Sugar, Milk and Butter. Stir just until all dry ingredients are completely blended, Stir in Swiss Cheese and gently fold in French’s French Fried Onion’s. Drop 1/4 Cup quantities onto ungreased cookie sheet. Bake in Pre-Heated oven 10 minutes or until lightly browned While Biscuits are Baking Blend Honey Mustard Butter Honey Mustard Butter: Blend Softened Butter & French’s Honey Mustard Serve with warm French's Swiss Onion Dinner Biscuits
Delicious Plain or served with French's Honey Mustard Butter

French's Cook-Off 2009 Sponsors:

cuisinart