It's quick, simple, and healthy.
Ingredients:
2 tsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
0.5 lb Cabbage
2 tsp Fresh Sliced Garlic
2/3 cup Canola Oil
1 tsp salt
Directions:
Cut cabbage leaves into bite size pieces. Heat pan, add in canola oil and sliced garlic. Wait until garlic turns brown. Add in cabbage and stir fry for 3 minutes. Add in FRENCH'S sauce and salt. Stir fry for another 1 minute. Ready to serve.
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