Congratulations to Heather Smith for Winning the 2009 Cookoff

FRENCH'S RANCH BAKED BEANS

It brings smiles and raves because it is delicious and hardy.

SERVINGS 6
COOK TIME 30 min
PREP TIME 20 min

Ingredients:

2 tbsp FRENCH'S® Classic Yellow® Mustard

2 tbsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® French Fried Onions

2 tbsp butter

15 oz pork n' beans

15 oz kindey beans, drained

1 lb hamburger

1 cup ketchup

1/2 cup water

1/2 tsp salt

1/2 tsp pepper

Directions:

1-Brown the meat in 2 tablespoons butter in a large fry pan. 2-Add the balance of the ingredients, except the onion rings, and transfer to a large baking dish or casserole,sprayed with a vegetable non-stick spray. 3-Spread the 1/2 cup of onion rings on top and bake at 400 degrees warm.
Cornbread goes very good with this.

French's Cook-Off 2009 Sponsors:

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