It brings smiles and raves because it is delicious and hardy.
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
2 tbsp FRENCH'S® Classic Worcestershire Sauce
1/2 cup FRENCH'S® French Fried Onions
2 tbsp butter
15 oz pork n' beans
15 oz kindey beans, drained
1 lb hamburger
1 cup ketchup
1/2 cup water
1/2 tsp salt
1/2 tsp pepper
Directions:
1-Brown the meat in 2 tablespoons butter in a large fry pan.
2-Add the balance of the ingredients, except the onion rings, and transfer to a large baking dish or casserole,sprayed with a vegetable non-stick spray.
3-Spread the 1/2 cup of onion rings on top and bake at 400 degrees warm.
Cornbread goes very good with this.













