My youngest son LOVES mustard, he is a very picky eater, when I make this all is well with the world.
Ingredients:
2 tbsp FRENCH'S® Classic Worcestershire Sauce
6 oz FRENCH'S® French Fried Onions Products
4.5 tbsp FRENCH'S® Honey Dijon Mustard
2 eggs
1 cup cheddar cheese, grated
1.5 lb ground beef
1 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 350 degrees. Spray a 9X13 inch baking pan with pan spray and set aside.
In a large bowl combine the eggs, worcestershire sauce, the rest of the french fried onions, mustard, cheese, salt and pepper; mix well. Add the beef mix well with hands. Divide into 5 pieces, shape into a small football shape loaf, place in prepared baking dish, continue until all loaves are complete. Spread about 1/2 tablespoon of mustard on top of each loaf, then top with reserved french fried onions. Place in preheated oven for 40-45 minutes or until a thermometer inserted in the center reads 160 degrees. Remove from oven allow to set for 5 minutes.
Serve with your favorite side dish.
For the french fried onions, reserve 10-15 pieces, place the rest in a food processor and pulse until mixture is the size of oatmeal.
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