Easy, tasty and light in fat and calories!
Ingredients:
1/2 cup FRENCH'S® Bold n' Spicy Brown Mustard
1 lb Turkey Keilbassa
3 cup 3 medium Potatoes
10 oz Beer
2 cup Frozen Green beans
1/2 cup Chopped onion
3 tbsp Olive Oil
1 tsp Chopped garlic
Directions:
Peel and cut potatoes into chunks. Parboil for @ 7 minutes. Meanwhile, slice keilbassa into 1/2 inch pieces. Heat oil on medium heat, add garlic and onion, cook for 3-4 minutes, add kielbassa for 3-4 mintues. Add beer and bring to a rolling boil, drain and add potatoes, contiue to boil for 10-15 minutes to reduce liquid. Add mustard, continue to boil for 5 minutes, add green beans for an additional 5 mintues cook time. Cover and remove from heat. Let set for 5 minutes and serve.
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