Great dish for lunch or dinner.....new take on an old classic!
Ingredients:
1 tsp FRENCH'S® Worcestershire Sauce Products
1 tsp FRENCH'S® Horseradish Mustard
8 oz Softened Cream Cheese
2 tbsp Mayonaisse
1 tsp Herb de Provence
8 oz Minced/Chopped Ham
8 oz Shredded Swiss Cheese
1 Frozen Pastry Shells (1 package)
1/2 tsp salt
1/2 tsp pepper
Directions:
1. In medium sized bowl, mix together cream cheese, mayonaisse, French's worchestire sauce, French's Horseradish mustard, her de provence, salt, and pepper.
2. Fold mixture into minced ham and swiss cheese
3. Fill each pastry shell with 1 tsp of mixture. Bake 8-10 minutes at 350 degrees
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