French's Fun French Fried Pickles. Say that name five times fast! These pickles are a fun side dish to a boring burger or are great for a winning game-day snack. And, kids that won't usually touch onions will "hoover" these right up.
Ingredients:
4 tbsp FRENCH'S® Honey Mustard
2 tsp FRENCH'S® Classic Worcestershire Sauce
2.8 oz FRENCH'S® French Fried Onions
1/3 cup Ketchup
1 cup Hamburger dill pickle chips
1/3 cup All purpose flour
1 Egg
3/4 cup Vegetable oil
1/2 tsp pepper
Directions:
For dip: In a small bowl, mix together 1/3 cup ketchup, 2 Tbsp. French's Honey Mustard, and 2 tsp. French's Classic Worcestershire Sauce; set aside.
For fried pickles:
1. Drain hamburger dill chips on paper towels; pat dry.
2. Using a rolling pin, finely crush one 2.8 oz can of French's French Fried Onions in a large plastic zip-top bag. Empty onions into a 7-8" low-rimmed dish. Add 1/4 cup of the flour and 1/2 t. pepper to the crushed onions. Mix well.
3. In another 7-8" low-rimmed dish, lightly beat egg. Add remaining 2 T of French's Honey Mustard to egg. Mix well.
4. Add remaining flour and dill pickles to zip-top bag. Shake well to coat pickles lightly with flour.
5. Add vegetable oil to a 10" heavy-duty skillet. Heat oil over medium-high heat until hot (350 degrees).
6. Working in batches, dip pickles into mustard/egg mixture, turning to coat both sides, then dredge pickles in onion/flour mixture, turning to coat both sides.
7. Quickly fry pickles in hot oil, turning once. Remove pickles to paper towels to cool slightly. Serve immediately with dip. Makes about 2 1/2 dozen.
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