The surprise inside !!
Ingredients:
8 oz FRENCH'S® Cheddar French Fried Onions
2 lb Chop Meat
8 oz Sauted Mushrooms
8 oz Cheddar Cheese
8 oz Bacon
Directions:
Saute Mushrooms. Flatten 12 beef patties. On 6 patties fill each with 2 tbs of sauteed mushrooms, 2 tbs French's French Fried Onions, small slice of cheese, a pinch of salt & pepper. Place another patty on top of each and pat closed. Place in freezer for cooking later.
French's Cook-Off 2009 Sponsors:
