Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

It is easy to prepare and warms the heart and soul no matter when it is served.

Ingredients:

2 cup FRENCH'S® Cheddar French Fried Onions

12 oz Frozen Cheese Squared Ravioli

1/2 cup Milk

1 Egg

2 cup Parmesan Cheese (Grated)

1 tsp salt

3 cup cooking oil

4 cup water

1 tsp salt

Directions:

Cook Ravioli in boiling, salted water for 2 minutes, drain ravioli on paper towel Mix milk and beaten egg together Crush French's French Fried Onions in plastic bag Dip cooked ravioli into milk and egg mixture, then coat with onion crumbs. Deep fry ravioli until brown, drain on paper towel, and sprinkle with parmesan cheese Serve with marinara sauce if desired