Congratulations to Heather Smith for Winning the 2009 Cookoff

French's Fancy Party Meatballs

What a simple way to serve something extra special at a party! Give your gathering some pizzaz with this recipe!

SERVINGS 40
COOK TIME 30 min
PREP TIME 20 min

Ingredients:

1 cup FRENCH'S® Honey Dijon Mustard

2 tbsp water

1 tsp salt

1 tsp pepper

Directions:

1 cup grape jelly 1 cup French's Honey Dijon Mustard 2 TBSP dried onions 2 TBSP water 1 LB ground beef 1 TSP pepper 1/2 cup quick oats 1 egg 1) preheat oven to 350 2) whisk jelly and mustard in a skillet over med. heat until melted 3) mix water and onions, set aside 4) Mix remaining ingredients, add onions, form into 1" meatballs and place into 2 greased casserole dishes. Pour sauce on top. 4) Bake at 350 for 30 minutes

French's Cook-Off 2009 Sponsors:

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