You will smile and lick your lips after each bite of this sandwich. The French's Horseradish mustard gives the dipping juice SO much flavor you will only stop smiling from the satisfaction it brings you long enough to take the next bite!
Ingredients:
3 tbsp FRENCH'S® Horseradish Mustard
2 tbsp apricot preserves
2 cup beef broth
1.5 lb deli sliced roast beef
1/2 tsp grill steak seasoning
4 torpedo sandwich rolls
1 cup fresh arugula leaves
1/4 cup crumbled blue cheese
Directions:
In a large, shallow skillet over moderate heat whisk together the French’s mustard, preserves, broth and steak seasoning. Bring sauce to a bubble, add the chopped roast beef to the skillet and allow to simmer over low heat until ready to serve sandwiches.
Place rolls cut surface up on a cookie sheet. Toast rolls in oven broiler to golden. Assemble sandwiches by placing a layer of arugula on each of 4 roll bottoms, and then, using a pair of kitchen tongs, place a layer of roast beef across arugula, then sprinkle with blue cheese and close sandwich with a roll lid. Serve ramekins or cups with extra dipping sauce along side the sandwiches.
This delicious and fully flavored hot sandwich is a great meal that your family will adore! It is so fun to have the dipping bowl of mustardy juice to dip your warm roast beef sandwich in. It's a family favorite and I hope you love it as much as we do!
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