I fix these beans for Easter and Christmas, with ham for our holiday dinners. They are sweet and tangy. It makes it easier for me to get out of the kitchen and enjoy activities with my family.
Ingredients:
2 tbsp FRENCH'S® Classic Worcestershire Sauce
2 cup FRENCH'S® French Fried Onions
1 tbsp FRENCH'S® Dijon Mustard
112 oz VanCamp's Baked Beans
1/4 cup diced onion
1/4 cup crumbled, bacon
1/4 cup honey b-b-q sauce
1/4 cup brown sugar
1/8 tsp salt
1/8 tsp pepper
Directions:
Mix all ingredients except enough of the can of onions reserved to go on top of the beans.
Pour into baking dish that they can also be served in, and top with the remaining canned onions, pushing them down a little.
Bake on 350 degrees until it bubbles, and browns slightly, about 30 minutes.
Serves 10
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