My kids are very picky eaters, and are always looking for something to snack on with friends, or while watching a football game on television. This recipe always leaves them asking for seconds!
Ingredients:
2 cup FRENCH'S® French Fried Onions
13 oz fresh or frozen (but thawed) cheese ravioli of choice
2 eggs
2 tbsp whole milk
1 tsp fresh ground nutmeg
2 cup pasta sauce
1/4 cup romano cheese
1 tsp salt
1/4 tsp pepper
Directions:
In a bowl, combine eggs, milk, salt, pepper and nutmeg. In a separate bowl, place French's french fried onions, and crush. One by one, dip thawed ravioli into wet mixture, then immediately coat with the French's crushed french fried onions. Place on an ungreased cookie sheet, and bake at 325 degrees for about 20 minutes, or until ravioli turn a golden brown. Sprinkle with Pecorino Romano cheese, then let cool for about 10 minutes. Dip into your favorite pasta sauce and enjoy!
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