every one loves my frenches deviled eggs they beg me to make them for every picnic or holiday they really are good some times i have to make a double batch
Ingredients:
4 tsp FRENCH'S® Classic Yellow® Mustard
Directions:
boil and peel 12 eggs dice up with one onion add frenches mustard 1 tsp of dill pickle relish 1 cup of mayo mix together like a meatball and roll in shredded cheese place in fridge for 1 hour and serve yum yum
French's Cook-Off 2009 Sponsors:
