This recipe brings smiles because number one it taste good. Secondly, it was created as a family collaboration when my children were young and I was teaching them how to cook. We wanted to put a different spin on Turkey Meatloaf. Everyone in the household was a little bored with the routine turkey burgers and turkey meatloaf. So, this was a challenge for the kids to come up with some alternative ingredients. Now, each time it is prepared and served there are fond memories of their childhood and it is a recipe they will be able pass along to their children as a recipe that was created with their influence.
Ingredients:
1 tbsp FRENCH'S® Classic Worcestershire Sauce
6 oz FRENCH'S® French Fried Onions
1 lb Ground breast of turkey
2 eggs
2 cup Frozen Chopped Spinach (from a bag not block)
2/3 cup Freshly grated Romano Cheese
1/4 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 375 degrees.
Combine all ingreduents except the French's French Fried Oninons in a medium size bowl until very well incorporated.
Please turkey mixture in a deep 8" X 10" baking dish and mold into a loaf.
Firmly press the French's French Fried Onions onto all sides of the loaf.
Place into the oven and bake for 50 minutes at 375 degrees.
Use frozen spinach that is packed in a bag because it is looser and can be measured without thawing.
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