Fun appetizers that are easy to make but looks gourmet!!!
Ingredients:
1/4 cup FRENCH'S® Spicy Brown Mustard
9/8 cup all-purpose flour, divided
1 tsp baking powder
1/4 tsp baking soda
1/2 cup white granulated sugar
3/4 cup buttermilk
1/4 cup mayonnaise
4.8 oz beef franks
1/4 tsp salt
Directions:
1. Pre-heat oven to 350F.2. In a large mixing bowl, combine 1 cup of flour, baking powder, baking soda, sugar, and salt. Mix well.3. Add buttermilk, mayonnaise, and mustard. Mix well and set aside.4. Cut 3 beef franks into thirds. Pat dry franks with a paper towel.5. Coat franks with remaing 1/8C of flour. Shake off excess flour and set aside.6. Line 9 cups of 12-cup muffin pan with paper cupcake baking cups.7. Fill lined cups evenly with batter. Place prepared franks in the middle of each lined-cup filled with batter.8. Fill un-lined cups with water.9. Bake at 350F for 20 minutes.10. Transfer the baked goods to a cooling rack.11. Once the goods are cooled, cut each good in half and poke with toothpick horizontally. 12. Transfer to plate and serve with your condiment of choice.
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