My mom would make this after a busy day at the office. It would always amaze me, a hungry growing boy when she would whip up a delicious gooey delight and we'd be eating within a half hour of her arrival home. Now that I'm starting out on my own, my wife comes home late and I give her the impression I've slaved for hours making her this savory and sweet affordable meal. That makes us both smile.
Ingredients:
1/2 cup FRENCH'S® Spicy Brown Mustard
1/2 cup honey
2 tbsp curry powder
2 lb boneless chicken breasts
Directions:
Grill or bake chicken breasts until still pink in middle. While they are cooking, combine French's spicy brown mustard, honey and curry powder. Place all ingredients in a baking dish and bake at 350 degrees until sauce is browning and bubbling --about 10 to 15 minutes.
Enjoy!
French's Cook-Off 2009 Sponsors:
