Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Everyone loves this dish. Also pineapple or pineapple juice or ham can be added for variety.

Ingredients:

1 tbsp FRENCH'S® Classic Yellow® Mustard

1 lb bacon

1 cup onion

1/2 cup brown sugar

1/2 cup apple cider vinegar

1/2 tsp garlic salt

5 cup canned beans

1 cup can pork and beans

Directions:

Fry bacon until crispy Add onion sliced or chopped and cook Add brown sugar, apple cider vinegar, garlic salt, and mustard Simmer for 20 minutes. Stir in any combination of drained beans: kidney, lima, butter, wax, green, or garbanzo beans. Finally add one can of pork and beans, undrained. Pour into large casserole dish and bake at 350 for 30 minutes.