My family loves the flavor it gives the fish after frying or grilling.
Ingredients:
1 cup FRENCH'S® Honey Dijon Mustard
1 cup FRENCH'S® Worcestershire Sauce Products
Directions:
In a Ziplock bag, mix mustard, worchestshire sauce, tobasco sauce, salt and pepper. Seal bag and shake mixture together. Add fish, shake again, coating well.
Marinade fish 2 to 3 days in refrigerator.
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