it is so easy for me to do and everyone always loves the tang the mustard brings to the flavor.
Ingredients:
1/4 cup FRENCH'S® Classic Worcestershire Sauce
3/4 cup FRENCH'S® Honey Dijon Mustard
2 lb Boneless-Skinless Chicken
1 cup Ketchup
1 cup Brown Sugar
1/3 cup Apple Cider Vinegar
1/4 lb bacon chopped small
2 tbsp Chopped Garlic
Directions:
Combine all ingredients in a bowl whisk together.(add a few dashses of Frank's Red Hot if you like spicy)
Cut Chicken into about 6 ounce serving size.
add chicken to a gallon zip lock bag.
Pour in the amrinate and massage it into the chicken.
Put in frig over night (i have left it in there up to 36 hours)
Heat up the grill grill till juices dont run pink.
Enjoy!!!!!!!!!!
I find this to be a very flexible receipe.I have used rice wine vinegar and sub'd French's spicy mustard still wonderful flavor.
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