This is a great dish that everyone loves, even my husband, who doesn't like spinach!
Ingredients:
1 cup FRENCH'S® French Fried Onions
20 oz Fresh REFRIGERATED RAVIOLI
32 oz FAVORITE ALFREDO SAUCE
.25 cup PRECOOKED BACON, CRUMBLED
9 oz FROZEN SPINACH, thawed
1 cup PARMESAN CHEESE, SHREDDED
Directions:
Preheat oven to 350 degrees. Coat a 9x13 baking pan w/ nonstick spray. Drain spinach. Boil fresh raviolis as directed on package. While they are cooking, spread 1/3 of a jar of alfredo sauce in bottom of baking pan. Mix in large bowl the remaining alfredo sauce, 1/2 cup French's French Fried Onions,the bacon, spinach, and 1/2 cup of the parmesan.
Once raviolis are cooked, drain and put half of them in an even layer in the baking dish. Cover them with half of the alfredo mixture. Layer the remaining raviolis, then the remaining alfredo mixture. Cover and bake for 20 minutes. Uncover, sprinkle the remaining fried onions and parmesan over the top and bake another 10 minutes. Allow to cool a few minutes before serving.
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