Congratulations to Heather Smith for Winning the 2009 Cookoff

EZ Goulash from the 60's

Quick to make, nutritious and tasteful. A great recipe that's easy on your food budget.

SERVINGS 6
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

1 cup FRENCH'S® French Fried Onions

1 lb Ground Beef

1/4 cup Chopped Onion/fine

1/2 cup Chopped Celery/fine

10.75 oz Tomato Soup

6 oz Tomato Sauce

7 oz Elbow Macaroni

1/2 tsp salt

Directions:

Brown meat with onion & celery in large fry pan till almost done. Add the Tomato Soup and Tomato Sauce. Boil Macaroni till done and drain. Put all ingredients in baking dish, stir well, add salt to your taste. Bake in oven at 300 degrees for 30-40 minutes. Top with French's French Fried Onions. Return to oven for 5 minutes.
Great for reheating in microwave

French's Cook-Off 2009 Sponsors:

cuisinart