Congratulations to Heather Smith for Winning the 2009 Cookoff

Eddie's Favorite Lamb Chops

It is so easy & delicious plus it was my Dad's favorite way to eat chops or steak.

SERVINGS 4
COOK TIME 20 min
PREP TIME 10 min

Ingredients:

2 tbsp FRENCH'S® Spicy Brown Mustard

2 lb Lamb Chops

2 tbsp Garlic Salt

1 tsp Paprika

Directions:

Wash and thoroughly dry lamp chops. Smear with French's Mustard, sprinkle with garlic salt on both sides. Sprinkle paprika on one side only. Place in broiler for approximately 8-10 minutes per side until browned.
You may use same treatment for steaks; just yummy!!

French's Cook-Off 2009 Sponsors:

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