My kids love to help with this recipe by taking turns adding the layers to this yummy cassarole that the whole family loves. They love the crunchy topping the best!
Ingredients:
2.8 oz FRENCH'S® French Fried Onions
1 lb hamburger
1 cup frozen corn
10.75 oz can cream of mushroom soup
1 cup milk
1/2 cup sliced processed cheese
3 frozen hashbrown patties
Directions:
Defrost frozen hashbrown patties and line them in the bottom of a cassarole dish. Brown hamburger with pepper. Add hamburger then frozen corn to the dish. Stir mushroom soup and milk together and add to dish. Top with cheese slices. Cover and bake at 350 for 45 minutes. Take out of oven and top with French's French Fried Onions. Put back in turned off oven for 15 minutes to brown the onion topping. Remove and serve.
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