My quiche is one of my husband's "comfort foods."
Ingredients:
1 cup FRENCH'S® French Fried Onions Products
1 tbsp FRENCH'S® Dijon Mustard
1 unbaked 9
3 eggs
12 oz whole milk
4 oz grated Jack cheese
2 tbsp oil
1 onion, thinly sliced
Directions:
Heat oven to 375 degrees.
Saute the onion in the oil over medium heat until very soft.
Beat together the eggs, milk, mustard & seasonings.
Add the sauteed onion and the grated cheese and stir.
Carefully pour mixture into unbaked pie shell.
Sprinkle top of quiche with the french fried onions.
Bake for 30-35 minutes, or until an inserted knife comes out clean.
(May need to cover edges of the pie crust with foil after 15-20 minutes to prevent over-browning.)
Wait 5 minutes before serving. Enjoy!
Serve quiche with a simple green salad and crusty French bread.
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