Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

This recipe is so simple and delicious and this recipe takes very little time to prepare.

Ingredients:

1 tbsp FRENCH'S® Honey Dijon Mustard

1/2 tbsp FRENCH'S® Classic Worcestershire Sauce

1 Egg

6 oz 2 cans crabmeat

20 Ritz Crackers, crushed

1/4 cup Parmesan cheese

1/4 cup chopped onions

1/4 tbsp Seasoning salt

Directions:

Preheat oven to 375 degrees. Beat mustard, Worchestire sauce and egg in large bowl with wire whisk. Add crabmeat; mix; stir in remaining ingredients. Let stand 4 minutes. With Tablespoon, spoon mixture in single layer on lightly greased baking sheet. Bake 5 to 7 minutes on each side until cakes are golden brown on both sides.