Congratulations to Heather Smith for Winning the 2009 Cookoff

Easy Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish. It's fun to make for my dinner guests and I love to watch their faces light up when they see this delicious meal.Watch me and my sons prepare a recipe that is a fun family project. Go to http://cookingwiththedoctor.blogspot.com/2009/08/easy-chicken-cordon-bleu.html and enjoy!

SERVINGS 6
COOK TIME 30 min
PREP TIME 20 min

Ingredients:

4 oz FRENCH'S® French Fried Onions

1 tbsp FRENCH'S® Classic Worcestershire Sauce

6 boneless, skinless chicken breasts

2 eggs

8 oz Swiss cheese singles

1/2 lb shredded ham

4 oz blue cheese

2 cup chicken stock

Directions:

Heat oven to 350 degrees. Butterfly chicken breasts. These should be approximately 1/4" to 1/2" in thickness. Turn each breast upside-down and add a slice of Swiss cheese, a small amount of blue cheese, and shredded ham. Roll or fold breast over these ingredients and fix with a couple of toothpicks. In a bowl, scramble eggs well. Add salt and ground pepper. Crush French's French Fried Onions and place in a second bowl. Roll top of chicken breast in egg mixture, then roll breast in onions. Place in a glass baking dish, onion side up. Bake until chicken is firm (approximately 30 minutes). While chicken is baking, boil chicken stock, thickening with cornstarch to make a thin gravy. Add salt, pepper, and French's Worcestershire Sauce. When chicken has finished baking, pour gravy on plate and place breast on this.

French's Cook-Off 2009 Sponsors:

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