This family favorite if perfect anytime! It is a favorite at breakfast, lunch, or dinner. It pairs perfectly with any meat for a delicious meal. It is creamy and cheesy and crunchy on top! The mustard compliments so many main dishes, but you may choose to omit this ingredient for a variation. It is simple enough to prepare for everyday and special enough to serve guests at a Christmas brunch buffet. This casserole always brings smiles, especially when paired with Holiday Ham!
Ingredients:
2 tbsp FRENCH'S® Spicy Brown Mustard
2 cup FRENCH'S® French Fried Onions
26 oz thawed shredded hashbrowns
26 oz cream of chicken soup
4 cup finely shredded sharp cheddar cheese
1/2 cup finely chopped onion
8 oz sour cream
8 oz french onion dip
1 tsp salt
1 tsp pepper
Directions:
Preheat oven to 400 degrees/Bake. Reserve 1 cup French's French Fried Onions. Combine remaining ingredients in large mixing bowl stirring until well mixed. Spray a large casserole dish with non-stick cooking spray. Pour hashbrown mixture into large casserole dish and bake for 50 minutes at 400 degrees. Remove and top with remaining 1 cup French's French Fried Onions, crushed. Return to oven until light brown and crispy.
Oven temperature and cooking time varies. Watch casserole to prevent overbrowning or burning of edges. Cover edges of casserole pan with foil if needed. Let casserole rest 15 minutes before serving to allow it to set.
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