Congratulations to Heather Smith for Winning the 2009 Cookoff

Easiest Chicken Ever

It's easy and it tastes REALLY good!

SERVINGS 8
COOK TIME 50 min
PREP TIME 10 min

Ingredients:

4 oz FRENCH'S® Spicy Brown Mustard

3 lb Chicken Pieces - Your Choice

8 oz italian Salad Dressing

Directions:

Lay chicken in roasting pan or marinade pan. Mix Dressing and mustard together. Pour over chicken. Put in fridge for at least 2 hours (overnight is great). Bake at 350 for 1 hour OR grill chicken 'til done.
This is really a 'your choice' type of recipe. I buy a bag of chicken pieces (thighs, legs, breasts) enough to feed my family of 6 and add to it if we have company. If grilling - be careful because the dressing can catch on fire if not watched.

French's Cook-Off 2009 Sponsors:

cuisinart