Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

This a familly backyard grilling favorite!

Ingredients:

2 tsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® Horseradish Mustard

2 cup FRENCH'S® French Fried Onions

1 lb Ground Chuck

4 Hamburger Buns

1/3 cup Ketchup

4 Sliced White Chedder

4 Sliced Yellow Cheeder

2 tbsp water

1 tbsp salt

2 tsp pepper

Directions:

Mix ground chuck with salt, pepper, water and French's Classic Worcestershire. Shape into 4 hamburger patties. Put in the fridge for 10 minutes. It makes easier to cook on the grill. Heat up the grill or grill pan. Grill each side 4 minutes for medium doness. The last minute add both slices of cheese to each pattie and cover the grill for them to melt. Place burger on bun and top with French's Horsradish Mustard, ketchup,and French's French Fried Onions.Enjoy!