Congratulations to Heather Smith for Winning the 2009 Cookoff

Double Cheddar Crunch Burgers

It's a little out of the ordinary, yet familiar. Mom smiles because it's easy to prepare! :) (smile)

SERVINGS 6
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

6 tbsp FRENCH'S® Worcestershire Sauce Products

6 tsp FRENCH'S® Bold n' Spicy Brown Mustard

6 tbsp FRENCH'S® Cheddar French Fried Onions

1 lb Iceberg or Romain Lettuce

1 lb Tomatoes

6 tbsp Mayo

6 cup Cheddar Cheese

3 lb Ground Beef

6 tsp pepper

Directions:

In your mixing bowl combine ground beef, worstechire sauce and pepper. Mix well and divide and shape into 6 patties. Cook over medium high heat to your desired level of done-ness. Flip over one more time and top with cheese so that the cheese gets melty. Put mayo and mustard on buns then a tomato slice and lettuce, and top with your burger. Hopefully the cheese is nice and melty now. Go ahead and add those cheddar french fried onions right over the top of that cheese and place the other side of your bun on top. Mmm Mmm Good!

French's Cook-Off 2009 Sponsors:

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