The melted cheese, the biscuit base, the zing of the mustard. These easy-to-make pinwheels are a quick, filling main dish that's fun to eat.
Ingredients:
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 cup biscuit mix
1/2 cup milk
5 oz devilled ham
1 cup shredded cheddar cheese
1 cup condensed cream of mushroom soup (optional)
1/4 cup water
Directions:
Pre-heat oven 450 degrees F. In medium-sized bowl, mix milk into biscuit mix a little at a time until a soft dough forms. If dough is sticky, add biscuit-mix or flour. Turn the dough onto a surface liberally sprinkled with biscuit mix or flour. Knead the dough 3 or 4 times. Roll or press into a rectangle about 1/4" thick. Spread the mustard, leaving a border of about 1/2" plain dough, then spread the devilled ham. Sprinkle with shredded cheese. For mini-pinwheels, cut the dough in half lengthwise; for biscuit-sized pinwheels, leave the dough whole. Pick up one long edge and roll the dough into a log. Wet the blade of a sharp knife and cut pinwheels 1/2 to 1" thick. Place the pinwheels about 1/2" apart on an ungreased baking sheet, re-shaping them on the sheet if needed. Bake 9 to 12 minutes, until dough is golden and cheese is bubbly. Meanwhile, heat a can of condensed cream-of-mushroom soup for sauce, adding water a little at a time until the sauce is of the desired consistency.
Serve the pinwheels straight out of the oven, topping individual servings with the sauce (optional).
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